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Washed Yak Curd
| Milk | Yak Milk |
|---|---|
| Curd style | Washed |
| Culture choices | Brevibacterium Culture |
| Base vat work | Brevibacterium Culture: 20 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Golden Whey Reserve, Thistle Blue, Sunpetal Tomme, Truffle Camembert, Swamp Rind, Coral Cream, Frost Morel Fondue, Smearpot Orange, Cinder Tomme, Garlicfire Wedge, Bloodchestnut Wedge, Ghostpepper Rind, Stoneskin Wedge, Sagefold Reserve.
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