Wiki preview
Truffle Camembert
| Added ingredients | 2 Cave Truffle |
|---|---|
| Curd | 1 curd from the accepted styles |
| Accepted curds | Fresh, Mild, Firm, Swiss, Washed |
| Base pressing work | 8 |
| Base ageing work | 500 |
Help improve this page
Found a mistake or something missing? Send it to Tim for review.