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Swiss Golden Curd
| Milk | Golden Milk |
|---|---|
| Curd style | Swiss |
| Culture choices | Propionic Culture |
| Base vat work | Propionic Culture: 18 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Golden Whey Reserve, Thistle Blue, Sunpetal Tomme, Truffle Camembert, Swamp Rind, Coral Cream, Frost Morel Fondue.
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