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Smoky Buffalo Curd
| Milk | Buffalo Milk |
|---|---|
| Curd style | Smoky |
| Culture choices | Resinous Culture |
| Base vat work | Resinous Culture: 18 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Juniper Curd, Resin Smoke Block, Smoked Alpine.
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