Wiki preview
Smoked Alpine
| Added ingredients | 2 Ironwood Bark, 1 Mountain Sage |
|---|---|
| Curd | 1 curd from the accepted styles |
| Accepted curds | Alpine, Smoky |
| Base pressing work | 12 |
| Base ageing work | 2000 |
Help improve this page
Found a mistake or something missing? Send it to Tim for review.