Firm Alpine Curd
| Milk | Alpine Milk |
|---|---|
| Curd style | Firm |
| Culture choices | Thermophilic Culture |
| Base vat work | Thermophilic Culture: 15 turns |
| Quality | Carries the quality of the milk used |
Crafting uses
Used in these crafting recipes: Affineur's Nose, Homing Whey, Herb Curd, Blossom Curd, Forager's Wheel, Thistle Blue, Sunpetal Tomme, Truffle Camembert, Swamp Rind, Coral Cream, Frost Morel Fondue, Nightbloom Stilton, Glacier Wheel, Glowcap Reserve, Ashfire Wedge, Brimstone Rind, Grand Affineur, Frostfire Reserve, Deepvein Masterwork.
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Herb Curd, Blossom Curd, Forager's Wheel, Whey Curd, Golden Whey Reserve, Thistle Blue, Sunpetal Tomme, Truffle Camembert, Swamp Rind, Coral Cream, Frost Morel Fondue, Dawn Curd, Lichen Press, Garlic Curd, Bogwater Curd, Stoneground Curd, Emberblossom Curd, Alpine Tomme, Goldhour Tomme, Ironwood Block, Frostmint Curd, Dust Lichen Block, Lingon Press, Juniper Curd, Acorn Press, Pistachio Curd, Salt Block, Pepperdust Curd, Sunberry Tomme, Walnut Block, Saffron Reserve, Honey Tomme, Resin Smoke Block, Stoneskin Wedge, Dustcap Crumble, Sagefold Reserve.
Cooking uses
Accepted by these cooking recipes: Drover's Bun.
Building uses
Required as a specific material for these Adventure builds: Cheese-Wire Fence.
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