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Blue Frost Curd
| Milk | Frost Milk |
|---|---|
| Curd style | Blue |
| Culture choices | Penicillium Roqueforti |
| Base vat work | Penicillium Roqueforti: 25 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Nightbloom Stilton, Glacier Wheel, Glowcap Reserve, Ashfire Wedge, Brimstone Rind, Grand Affineur, Frostfire Reserve, Deepvein Masterwork, Moorwhey Blue, Alpenglow Reserve, Glacierhearth Wheel, Soulpepper Blue, Wraithpress Blue, Emberbloom Wedge, Alpine Grand Cru, Voidberry Blue, Spring Blue, Spicemaster Tomme, Witchcap Stilton.
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