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Grand Affineur
| Added ingredients | 1 Glacier Mint, 1 Nightbloom, 2 Wild Thyme |
|---|---|
| Curd | 1 curd from the accepted styles |
| Accepted curds | Bloomy, Blue, Rift, Abyssal, Lunar |
| Base pressing work | 18 |
| Base ageing work | 8000 |
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