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Bloomy Ember Curd
| Milk | Ember Milk |
|---|---|
| Curd style | Bloomy |
| Culture choices | Penicillium Candidum |
| Base vat work | Penicillium Candidum: 22 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Nightbloom Stilton, Glacier Wheel, Glowcap Reserve, Ashfire Wedge, Brimstone Rind, Grand Affineur, Frostfire Reserve, Bloomtide Brie, Veilcap Camembert, Siltrun Camembert, Shimmerleaf Chèvre, Moonpetal Brie, Glacierhearth Wheel, Starcap Brie, Moss Keeper, Tideberry Brie, Cinnamon Camembert, Salt Camembert, Wild Yeast Brie, Arcane Brie, Pollen Grand, Wildyeast Reserve, Sweetkefir Brie, Sporeshroud Brie.
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