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Alpine Golden Curd
| Milk | Golden Milk |
|---|---|
| Curd style | Alpine |
| Culture choices | Alpine Lactic Culture |
| Base vat work | Alpine Lactic Culture: 26 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Stoneground Curd, Alpine Tomme, Goldhour Tomme, Ironwood Block, Frostmint Curd, Alpenglow Reserve, Deeproot Tomme, Emberbloom Wedge, Founder's Wheel, Alpine Grand Cru, Sunberry Tomme, Walnut Block, Saffron Reserve, Honey Tomme, Resin Smoke Block, Spicemaster Tomme, Mineral Grand Cru, Smoked Alpine, Goldhour Grand, Stoneskin Wedge, Sagefold Reserve.
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