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Wrinkled Ember Curd
| Milk | Ember Milk |
|---|---|
| Curd style | Wrinkled |
| Culture choices | Geotrichum Culture |
| Base vat work | Geotrichum Culture: 18 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Lichen Press, Wildflower Chèvre, Wrinkled Chèvre, Bloomtide Brie, Veilcap Camembert, Moorwhey Blue, Siltrun Camembert, Shimmerleaf Chèvre, Dust Lichen Block, Tideberry Brie, Saffron Reserve, Cinnamon Camembert, Vanilla Chèvre, Wild Yeast Brie, Pure Chèvre, Dustcap Crumble.
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