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Wild Alpine Curd
| Milk | Alpine Milk |
|---|---|
| Curd style | Wild |
| Culture choices | Wild Yeast Culture |
| Base vat work | Wild Yeast Culture: 17 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Bramble Curd, Lingon Press, Acorn Press, Pepperdust Curd, Walnut Block, Wild Yeast Brie, Spicemaster Tomme, Wildyeast Reserve.
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