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Smeared Buffalo Curd
| Milk | Buffalo Milk |
|---|---|
| Curd style | Smeared |
| Culture choices | Red Smear Culture |
| Base vat work | Red Smear Culture: 24 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Smearpot Orange, Cinder Tomme, Garlicfire Wedge, Smearfire Wedge, Prismsmear Wheel, Lunarsmear Reserve, Bloodchestnut Wedge, Ghostpepper Rind.
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