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Goat-Pure Sheep Curd
| Milk | Sheep Milk |
|---|---|
| Curd style | Goat-Pure |
| Culture choices | Aged Chèvre Culture |
| Base vat work | Aged Chèvre Culture: 20 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Vanilla Chèvre, Kefir Curd, Pure Chèvre.
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