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Crystalline Buffalo Curd
| Milk | Buffalo Milk |
|---|---|
| Curd style | Crystalline |
| Culture choices | Mineral Culture |
| Base vat work | Mineral Culture: 18 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Spring Curd, Spring Blue, Mineral Grand Cru, Briny Gruyère.
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