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Briny Golden Curd
| Milk | Golden Milk |
|---|---|
| Curd style | Briny |
| Culture choices | Halophilic Culture |
| Base vat work | Halophilic Culture: 16 turns |
| Quality | Carries the quality of the milk used |
Cheese press uses
Accepted by these cheese press recipes once learned and supplied: Pistachio Curd, Salt Block, Tideberry Brie, Salt Camembert, Briny Gruyère.
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